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Jennifer Ramos
Name: Jennifer Ramos
Course of Study: Baking and Pastry AAS
Year of Graduation: 2010
Year of Receiving the GLS: 2009
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Current position: Pastry Chef and Owner of Oui Desserts
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The Les Givrals Kahve family has expanded their reach with an Upper Kirby set bakery shop. The French bakery, which opened in February 2014 offers daily-made macarons, fruit tarts and cookies, as well as Illy coffees.
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Owner and Pastry Chef Jennifer Ramos mans the ovens at the cheerful shop that, while sparse, remains inviting with punchy bistro-style tables, fresh flowers and dessert cases tempting guests with daily-made treats. Towering Italian cream cake and red velvet varieties are showcased behind glass cloches, near chocolate chip cookies and chocolate eclairs. Pair your decadent selection with a shot of freshly-made espresso.
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Oui Desserts is open seven days a week.
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Find out more on Oui Desserts website
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